Is Old El Paso Stand ���N��� Stuff Soft Flour Tortillas 8Pk 193G Gluten Free?
Description
Soft, pliable tortillas with a mild, slightly yeasty flavor and a tender yet sturdy texture that holds fillings upright. Commonly used for tacos, handheld burritos, wraps and quick stovetop tostadas. Reviews often praise pliability and durability for loaded fillings, while some note a thicker, doughier mouthfeel compared with thin tortillas.
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Description
Soft, pliable tortillas with a mild, slightly yeasty flavor and a tender yet sturdy texture that holds fillings upright. Commonly used for tacos, handheld burritos, wraps and quick stovetop tostadas. Reviews often praise pliability and durability for loaded fillings, while some note a thicker, doughier mouthfeel compared with thin tortillas.
Ingredients
Wheat Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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