Is Old Trapper Old Fashioned Jump Kippered Beef Steak Low FODMAP?
Description
Smoky, savory flavor with pronounced cured notes and a dense, chewy texture; slices hold together well. Commonly enjoyed as an on the go snack, warmed briefly, or added to sandwiches and charcuterie. Reviewers praise bold flavor and portability, noting occasional toughness and a firm chew varying by slice thickness overall.
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Description
Smoky, savory flavor with pronounced cured notes and a dense, chewy texture; slices hold together well. Commonly enjoyed as an on the go snack, warmed briefly, or added to sandwiches and charcuterie. Reviewers praise bold flavor and portability, noting occasional toughness and a firm chew varying by slice thickness overall.
Ingredients
beef, brown sugar, water, salt, hydrolyzed corn protein, beef stock, vinegar, flavorings, sodium nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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