Is Old Trapper Old Fashioned Jump Kippered Beef Steak Gluten Free?
Description
Smoky, savory flavor with pronounced cured notes and a dense, chewy texture; slices hold together well. Commonly enjoyed as an on the go snack, warmed briefly, or added to sandwiches and charcuterie. Reviewers praise bold flavor and portability, noting occasional toughness and a firm chew varying by slice thickness overall.
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Description
Smoky, savory flavor with pronounced cured notes and a dense, chewy texture; slices hold together well. Commonly enjoyed as an on the go snack, warmed briefly, or added to sandwiches and charcuterie. Reviewers praise bold flavor and portability, noting occasional toughness and a firm chew varying by slice thickness overall.
Ingredients
beef, brown sugar, water, salt, hydrolyzed corn protein, beef stock, vinegar, flavorings, sodium nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.