Is Old Trapper Original Deli Style Beef Sticks - 15oz Gluten Free?
Description
Old Trapper Original Deli Style Beef Sticks are a keto-friendly snack that is perfect for those on the go. With only 2 grams of total carbohydrates and 9 grams of protein per serving, these beef sticks are low in carbohydrates and high in protein. Made with 100% all beef and using only the finest ingredients and fresh seasonings, they offer a delicious and satisfying snack option. Each bag contains 15 ounces of beef sticks. While there is no specific information available about what people say about the product, the keto-friendly and high-protein nature of these beef sticks makes them a desirable choice for those following a low-carb or high-protein diet.
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Description
Old Trapper Original Deli Style Beef Sticks are a keto-friendly snack that is perfect for those on the go. With only 2 grams of total carbohydrates and 9 grams of protein per serving, these beef sticks are low in carbohydrates and high in protein. Made with 100% all beef and using only the finest ingredients and fresh seasonings, they offer a delicious and satisfying snack option. Each bag contains 15 ounces of beef sticks. While there is no specific information available about what people say about the product, the keto-friendly and high-protein nature of these beef sticks makes them a desirable choice for those following a low-carb or high-protein diet.
Ingredients
Beef, Beef Hearts, Water, Hydrolyzed Milk Protein, Reduced Lactose Whey, Hydrolyzed Corn Protein, Corn Syrup Solids, Salt, Spices, Monosodium Glutamate, Dextrose, Sodium Phosphate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Bha, Bht, A Potassium Sorbate Solution Added To Protect Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.