Old Wisconsin Snack Sticks, Turkey Sausage Sticks

Description

Smoky, mildly savory snack sticks offer a firm, slightly chewy texture and concentrated meat flavor. Commonly used for on-the-go snacking, lunchbox additions, hiking fuel, or as part of casual charcuterie. Reviewers often cite consistent portability, satisfying chew, and robust taste, with occasional remarks about saltiness and firmness. Overall reliability praised.

Ingredients

turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, natural spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate (made from sugar), garlic powder, sodium nitrite, in collagen casing

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