Is Ole Mexican Foods Crema Mexican Style Cream Gluten Free?
Description
Creamy, slightly tangy, smooth and pourable, this Mexican-style crema provides a cool, velvety contrast to spicy dishes. Used commonly as a drizzle for tacos, enchiladas, soups and salads or as a dip and topping, reviewers note consistent texture, mild tang, and versatile convenience for everyday Mexican-inspired meals, reliable packaging included.
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Description
Creamy, slightly tangy, smooth and pourable, this Mexican-style crema provides a cool, velvety contrast to spicy dishes. Used commonly as a drizzle for tacos, enchiladas, soups and salads or as a dip and topping, reviewers note consistent texture, mild tang, and versatile convenience for everyday Mexican-inspired meals, reliable packaging included.
Ingredients
Pasteurized milk, salt, xanthan gum, guar gum, locust bean gum, cheese cultures, and enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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