Is Ole Mexican Foods Xtreme Wellness! Flour Tortillas, Flour Vegan?
Description
Soft, pliable tortillas with a mild toasty flavor and tender chew, commonly used for burritos, wraps, quesadillas, or warmed briefly on a griddle. Customer reviews often highlight consistent size and flexibility and ease of folding, while a minority report occasional tearing and slight flavor variability between batches and occasional dryness.
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Description
Soft, pliable tortillas with a mild toasty flavor and tender chew, commonly used for burritos, wraps, quesadillas, or warmed briefly on a griddle. Customer reviews often highlight consistent size and flexibility and ease of folding, while a minority report occasional tearing and slight flavor variability between batches and occasional dryness.
Ingredients
WATER, RESISTANT WHEAT STARCH, RESISTANT POTATO STARCH, WHEAT PROTEIN, CELLULOSE, EXTRA VIRGIN OLIVE OIL, ALLULOSE, CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, GROUND FLAX SEED, YEAST, LEAVENING (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE), XANTHAN GUM, GUAR GUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Ole Xtreme Wellness! High Fiber, 8 Flour Tortillas, Carb Lean, Keto Friendly