This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ole Mexican Foods Xtreme Wellness! Flour Tortillas, Flour Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Soft, pliable tortillas with a mild toasty flavor and tender chew, commonly used for burritos, wraps, quesadillas, or warmed briefly on a griddle. Customer reviews often highlight consistent size and flexibility and ease of folding, while a minority report occasional tearing and slight flavor variability between batches and occasional dryness.

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Ingredients

WATER, RESISTANT WHEAT STARCH, RESISTANT POTATO STARCH, WHEAT PROTEIN, CELLULOSE, EXTRA VIRGIN OLIVE OIL, ALLULOSE, CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, GROUND FLAX SEED, YEAST, LEAVENING (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE), XANTHAN GUM, GUAR GUM.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Sheet

Flavor
NuttyNeutral
Texture
Soft
Commonly used for
SandwichSnackingMeal Prep
Vegetarian? Ole Mexican Foods Xtreme Wellness! Flour Tortillas, Flour | Spoonful