Is Olé Mexican Foods Xtreme Wellness! Dairy Free?
Description
Soft, pliable flatbreads with a mild toasted flavor and tender, slightly chewy texture; commonly used for tacos, burritos, quesadillas, and handheld wraps. Reviewers note good flexibility and consistent size, praising heat-up performance and ability to hold fillings, while some report occasional tearing or variability between batches in packaging and texture.
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Description
Soft, pliable flatbreads with a mild toasted flavor and tender, slightly chewy texture; commonly used for tacos, burritos, quesadillas, and handheld wraps. Reviewers note good flexibility and consistent size, praising heat-up performance and ability to hold fillings, while some report occasional tearing or variability between batches in packaging and texture.
Ingredients
Water, Food Starch Modified, Chickpea Flour, Extra Virgin Olive Oil, Potato Flakes, Contain 2% Or Less Of The Following: Glycerin, Cane Sugar, Salt, Lupin Flour, Guar Gum, Fava Bean Protein, Leavening (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Resistant Potato Starch, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Mono- And Diglycerides, Sodium Metabisulphite).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.