Is Ole Xtreme Wellness Spinach & Herbs Gluten Free?
Description
These seasoned flatbreads offer mild savory flavor with subtle vegetal undertones, a soft pliable texture that warms without cracking, and a slightly chewy bite. Commonly used for sandwiches, roll-ups, quesadillas and wraps. Reviewers note convenience and flexibility, while some report occasional tearing and uneven thickness in certain batches or packs.
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Description
These seasoned flatbreads offer mild savory flavor with subtle vegetal undertones, a soft pliable texture that warms without cracking, and a slightly chewy bite. Commonly used for sandwiches, roll-ups, quesadillas and wraps. Reviewers note convenience and flexibility, while some report occasional tearing and uneven thickness in certain batches or packs.
Ingredients
Water, Modified wheat starch, Wheat protein, Cellulose, Whole wheat, Contains 2% or less of the following: Extra virgin olive oil, Spinach, Salt, Onion and Garlic powders, Spice, Xanthan gum, Ground Flax seed, Aluminum-free leavening (Sodium bicarbonate, Corn starch, Monocalcium phosphate), Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Mono-and Diglycerides, Sodium metabisulphite).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.