Is Ole Xtreme Xtreme Wellness! High Fiber, 5.5" Low Carb Tortilla, Carb Lean, Keto Friendly Alpha-Gal Friendly?
Description
Mild, slightly savory tortilla offers a soft, flexible texture with gentle chewiness and a denser mouthfeel than traditional alternatives. Commonly used for wraps, quesadillas, tacos and skillet reheating, reviewers note reliable pliability when warmed, good fill-holding capacity, occasional comments about slight dryness, and neutral flavor overall after refrigeration and reheating.
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500K+ users • 4.6★ rating
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Description
Mild, slightly savory tortilla offers a soft, flexible texture with gentle chewiness and a denser mouthfeel than traditional alternatives. Commonly used for wraps, quesadillas, tacos and skillet reheating, reviewers note reliable pliability when warmed, good fill-holding capacity, occasional comments about slight dryness, and neutral flavor overall after refrigeration and reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Whole Wheat, Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Ground Flax Seed, Aluminum-Free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-And Diglycerides, Sodium Metabisulphite).Contains: Wheat.
Check Ole Xtreme Xtreme Wellness! High Fiber, 5.5" Low Carb Tortilla, Carb Lean, Keto Friendly against your own diets in the app.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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