Is Olipop Prebiotics Botanicals Plant Fiber Cream Soda Gluten Free?
Description
A creamlike soda with a smooth mouthfeel and moderate effervescence; the flavor combines mellow sweetness and nostalgic cream soda notes. Commonly enjoyed chilled on its own, over ice, paired with desserts, or used as a mixer. Reviewers frequently note authentic taste, steady carbonation, and occasional batch variation between cans sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A creamlike soda with a smooth mouthfeel and moderate effervescence; the flavor combines mellow sweetness and nostalgic cream soda notes. Commonly enjoyed chilled on its own, over ice, paired with desserts, or used as a mixer. Reviewers frequently note authentic taste, steady carbonation, and occasional batch variation between cans sometimes.
Ingredients
Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerealem Artichoke Inulin, Nopal Cactus, Calendula Flower", Kudzu Root *, Marshmallow Root", Shipper Elin Bark*), Allulose Syrup, Cassava Root Syrup, Lemon Juice, Dark Vanilla *, Organic Double-Feld Vanilla *, Stevia Leaf *, Himalayan Pink Salt "Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.