Is Olivani Spread Lite 500g Gluten Free?
Description
Mild, slightly savory flavor and a smooth, creamy texture make this spread easy to apply to bread, toast, and sandwiches. Reviewers commonly note consistent spreadability and convenience for baking, cooking, and melting. Feedback often mentions reliable packaging and satisfactory taste for everyday use. Easy portioning and long shelf stability reported.
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Description
Mild, slightly savory flavor and a smooth, creamy texture make this spread easy to apply to bread, toast, and sandwiches. Reviewers commonly note consistent spreadability and convenience for baking, cooking, and melting. Feedback often mentions reliable packaging and satisfactory taste for everyday use. Easy portioning and long shelf stability reported.
Ingredients
Vegetable Oils (Olive Oil (16%)), Water, Salt, Emulsifiers (Soy Lecithin, 471), Preservative (202), Acidity Regulator (270), Flavour, Colour (160a)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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