Is Olive Garden Garlic Romano Regular Seasoned Croutons, 5 oz Resealable Bag, Ready to Eat Gluten Free?
Description
Garlicky, savory croutons offer a firm, crunchy texture suited for salads, soups, or as a snack topping; the resealable bag encourages on‑the‑go storage. Reviewers commonly note pronounced seasoning and consistent crunch, while some mention occasional staleness or uneven coating. Pieces are bite‑sized and sturdy for tossing and easy portioning daily.
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Description
Garlicky, savory croutons offer a firm, crunchy texture suited for salads, soups, or as a snack topping; the resealable bag encourages on‑the‑go storage. Reviewers commonly note pronounced seasoning and consistent crunch, while some mention occasional staleness or uneven coating. Pieces are bite‑sized and sturdy for tossing and easy portioning daily.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola, Sunflower Oil, Yeast, Salt, High Fructose Corn Syrup, Whey, Maltodextrin, Garlic Powder, Hydrolyzed Corn Soy Wheat Gluten Protein, Dehydrated Parsley, Romano Cheese Solids From Cow's Milk (Pasteurized Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Calcium Propionate, Caramel Color, Paprika (Color), Extractive Of Paprika (Color), Natural And Artificial Flavor (With Autolyzed Yeast Extract), Oil Of Onion, Enzymes, Ascorbic Acid, Tbhq (To Preserve Freshness), Contains Wheat, Milk, Soy, Packaged In A Facility That Also Packages Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.