Is Olive Garden® Italian Kitchen Light Italian Dressing 16 fl. oz Bottle Gluten Free?
Description
Zesty, herb-forward Italian dressing with a light, thin vinaigrette texture that coats greens without heaviness. Commonly used to dress salads, marinate vegetables or proteins, and drizzle over grain bowls. Customer feedback often cites consistent flavor and convenient bottle size, with occasional comments noting a sweeter or milder profile than expected.
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Description
Zesty, herb-forward Italian dressing with a light, thin vinaigrette texture that coats greens without heaviness. Commonly used to dress salads, marinate vegetables or proteins, and drizzle over grain bowls. Customer feedback often cites consistent flavor and convenient bottle size, with occasional comments noting a sweeter or milder profile than expected.
Ingredients
Water, Distilled Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Romano Cheese (Milk, Salt, Cultures, Enzymes), Garlic (Dehydrated), Egg Yolk, Sugar, Natural Flavor, Modified Cornstarch, Xanthan Gum, Lemon Juice Concentrate, Spice, Potassium Sorbate Added As, Red Bell Pepper (Dehydrated), Calcium Disodium Edta Added To Protect Flavor, Annatto Extract, Buttermilk Solids, Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.