Is OLIVE OIL & ITALIAN HERB FLAVOR LINGUINE WITH OLIVE OIL AND ITALIAN HERBS, OLIVE OIL & ITALIAN HERB Low FODMAP?

Description
Seasoned linguine delivers a pronounced savory aroma, firm al dente bite and smooth surface that holds light sauces. Reviewers note consistent cooking, balanced flavor and reliable texture. Common uses include tossing with warm accompaniments, incorporating into chilled pasta salads, pairing with proteins or sides, and quick weeknight meals frequently enjoyed.

Description
Seasoned linguine delivers a pronounced savory aroma, firm al dente bite and smooth surface that holds light sauces. Reviewers note consistent cooking, balanced flavor and reliable texture. Common uses include tossing with warm accompaniments, incorporating into chilled pasta salads, pairing with proteins or sides, and quick weeknight meals frequently enjoyed.
Ingredients
Durum Flour, Wheat Flour, Autolyzed Yeast Extract, Salt, Natural Flavor, Olive Oil, Cream, Nonfat Milk, Red Bell Pepper (Dried), Onions (Dried), Garlic (Dried), Parsley (Dried), Sugar, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Potassium Chloride, Soy Sauce (Soybeans, Wheat, Salt), Butter (Cream, Salt), Annatto Extract Color, Contains Wheat, Milk And Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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