Is OLIVE OIL & SEL GRIS ORGANIC SOURDOUGH FLATBREAD BITES, OLIVE OIL & SEL GRIS Gluten Free?
Description
Crisp, thin sourdough flatbread bites offering a subtle tang and light savory finish. Texturally crunchy and sturdy enough for dipping; commonly served with cheeses, spreads, hummus, soups, or as a standalone snack. Reviewers often note consistent crispness, balanced seasoning, tidy packaging, convenient portion size, and suitability for quick everyday snacking.
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Description
Crisp, thin sourdough flatbread bites offering a subtle tang and light savory finish. Texturally crunchy and sturdy enough for dipping; commonly served with cheeses, spreads, hummus, soups, or as a standalone snack. Reviewers often note consistent crispness, balanced seasoning, tidy packaging, convenient portion size, and suitability for quick everyday snacking.
Ingredients
Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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