Is Olivieri Skillet Gnocchi Gluten Free?
Description
Small dumplings offer a subtle savory flavor and contrast of textures: crisped edges with a tender, pillowy interior. Commonly pan-seared and tossed with sauces or added to sautés as a quick side or main. Reviews note convenience and crispy browning, while some report uneven cooking, sticking, or inconsistent size overall.
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Description
Small dumplings offer a subtle savory flavor and contrast of textures: crisped edges with a tender, pillowy interior. Commonly pan-seared and tossed with sauces or added to sautés as a quick side or main. Reviews note convenience and crispy browning, while some report uneven cooking, sticking, or inconsistent size overall.
Ingredients
MASHED POTATOES (WATER, POTATO FLAKES), DURUM WHEAT SEMOLINA, CANOLA OIL, SALT, POTASSIUM SORBATE. CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.