Is Oli&Vine Whole Egg Creamy Mayonnaise Gluten Free?

Ingredients

Sunflower Oil (antioxidant (320)), Free Range Whole Egg (9.4%), Dijon Mustard (water, Mustard, Vinegar, Sugar, Salt, Food Acid (260), Spices), Water, White Vinegar, Sugar, Salt, Lemon Juice Concentrate (food Acid 330), Preservative (223) (sulphites)), Whey Protein Concentrate (milk), Onion, Vegetable Gums (415 From Soy, 405), Garlic, Natural Colour (carrot Extract), Oregano. Contains: Egg, Milk, Sulphites And Soy. May Contain Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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