Is OLSON BAKING CO., LEMON CREAM CAKE SLICED Gluten Free?

Ingredients

REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SOKIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE, SOKIUM BICARBONATE), WHEAT GLUTEN, SALT,NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLUYCOL, MONOESTERS, MONO AND

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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