Is OLSON'S BAKING COMPANY, CHOCOLATE ICED CHOCOLATE CAKE Gluten Free?

Ingredients

SUGAR, TAPIOCA STARCH, MODIFIED POTATO STARCH, DEGERMED WHITE CORN FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), WHOLE EGGS, PALM OIL, PEA PROTEIN ISOLATE, VEGETABLE OIL (SOY AND COTTONSEED), NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, CARAMEL COLOR, XANTHAN GUM, SOY LECITHIN, GUAR GUM, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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