Is Olympic Krema 10% Vanilla Greek Style Yogurt Gluten Free?
Description
Pronounced vanilla flavor and dense, creamy texture make this Greek-style yogurt suitable for breakfast, smoothies, baking, and as a spoonable topping for fruit or granola. Reviewers commonly note a smooth mouthfeel and versatile performance in recipes, while some mention its sweetness and thickness as considerations for personal preference and texture.
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Description
Pronounced vanilla flavor and dense, creamy texture make this Greek-style yogurt suitable for breakfast, smoothies, baking, and as a spoonable topping for fruit or granola. Reviewers commonly note a smooth mouthfeel and versatile performance in recipes, while some mention its sweetness and thickness as considerations for personal preference and texture.
Ingredients
Milk, Cream, Skim Milk Powder, Cane Sugar, Natural Vanilla Flavour, Active Bacterial Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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