Is Olyra Breakfast Biscuits Almond Butter Cream Filled Vegetarian?
Why it's a maybe for vegetarian
- natural flavorings
- calcium
natural flavorings
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Calcium, Iron, Potassium, Whole Grain Flour* (spelt*, lupine*, oat*, barley*), vegetable fats* (sustainable palm oil, coconut oil*), cane sugar*, almond paste*, corn starch*, sunflower oil*, agave inulin*, rice protein*, honey*, sunflower lecithin*, natural flavorings, flaxseed flour*, cinnamon*, baking soda, sea salt, lemon juice concentrate*. *Organic. Contains: Wheat, Tree Nuts (almonds). Produced in a facility that uses as raw materials: Milk, Eggs, Soybeans, Sesame, Peanuts, and Other Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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