Is Omega-3 Mini Low FODMAP?
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Ingredients
Facts NO Gluten, Yeast, Wheat, Milk or Milk Derivatives, Lactose, Sugar, Artificial Color, $ % DV 1992% Smg ng 2% Artificial Flavor, Crustacean Shellfish WARNING: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their doctor before using this product. Discontinue use and consult your doctor if any adverse reactions occur. 32000 Ħt tt KEEP OUT OF REACH OF CHILDREN. For optimal storage conditions, keep in a cool, dry place with cap tightly closed. Keep out of direct sunlight. Protect from excessive heat or freezing. BONE FOR YOUR PROTECTION, DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING. Supportive but not conclusive research shows that Consumption of EPA and DHA omega-3 fatty acids may EPA and DHA are omega-3 fatty acids that support brain reduce the risk of coronary heart disease. ** **US Food and Drug Administration Qualified Health Claim Docosahexaenoic Acid (DHA) September 8th, 2004. for omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and "Compared to standard Spring Valley 1000 mg and general health.* Omega-3 softgels AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE. For more information call 1-866-251-1662 Satisfaction Guaranteed. or visit Walmart.com/springvalley PKC0334-0 25167ATMF2 EXP APR 2027
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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