Is Omni Plant-Based Crab Cakes Gluten Free?

Ingredients

Water, Texturized Vegetable Protein (Soy Protein Isolate, Wheat Gluten, Soy Protein Concentrate, Wheat Starch, Soybean Meal), Bread- Crumb (wheat Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, Α-amylase), Vegan Mayonnaise [water, Canola Oil, White Vinegar, Modified Potato Starch, Salt, Yeast Extract, Beta-carotene, Guar Gum, Xanthan Gum, Natural Flavour), Artificial Flavours, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt), Parsley, Canola Oil, Black Pepper Powder. Yeast Extract. Contains soy and wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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