Is Omsom Yuzu Miso Glaze Vegan?
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Ingredients
CANE SUGAR, SAKE COOKING WINE (SAKE, SALT), RED MISO (ORGANIC WHOLE SOYBEANS, ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES [ASPERGILLUS ORYZAE]), SEA SALT, WATER), WHITE MISO (ORGANIC WHOLE SOYBEANS, ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES [ASPERGILLUS ORYZAE]), SEA SALT, WATER), SHIO KOJI (KOJI [RICE, ASPERGILLUS ORYZAE], FILTERED WATER, SEA SALT, ALCOHOL), UZU PEEL, LEMON PEEL, LEMON JUICE CONCENTRATE. CONTAINS: SOY
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.