Is Omvi Salted Caramel Fudge & Honeycomb Choc Slab Gluten Free?

Description
Rich salted caramel and fudge flavors combine with crisp honeycomb pieces in a thick chocolate slab. Texture alternates between dense, chewy sections and brittle aerated crunch. Commonly served sliced for sharing, used as dessert garnish, or broken into bite sized pieces for snacking; customers note an intensely sweet profile overall.

Description
Rich salted caramel and fudge flavors combine with crisp honeycomb pieces in a thick chocolate slab. Texture alternates between dense, chewy sections and brittle aerated crunch. Commonly served sliced for sharing, used as dessert garnish, or broken into bite sized pieces for snacking; customers note an intensely sweet profile overall.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Vegan Salted Caramel Fudge (11%) [Sugar, Glucose Syrup, Water, Cocoa Butter, Soya Beans, Sea Salt, Flavouring, Colour (Plain Caramel)], Rice Powder [Rice Syrup, Rice Flour], Inulin, Salted Honeycomb (5%) [Sugar, Glucose Syrup, Cocoa Butter, Salt, Raising Agent (Sodium Carbonates)], Emulsifier (Soya Lecithins), Flavourings. May also contain nuts and peanuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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