Is Bettergood Plant-Based Salted Caramel Oatmilk Gluten Free?
Description
Sweet, salted-caramel flavor and smooth, creamy texture make this beverage popular for coffee, lattes, cereal, smoothies, and baking; reviewers commonly note enjoyable sweetness, good froth and pourability, occasional comments about being slightly too sugary or thin for some, and appreciation for convenience and flavor consistency across grocery and online retailers.
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Description
Sweet, salted-caramel flavor and smooth, creamy texture make this beverage popular for coffee, lattes, cereal, smoothies, and baking; reviewers commonly note enjoyable sweetness, good froth and pourability, occasional comments about being slightly too sugary or thin for some, and appreciation for convenience and flavor consistency across grocery and online retailers.
Ingredients
Oatmilk (water, oats), cane sugar, coconut oil, tapioca syrup, dextrose, corn syrup solids, 1.5% or less of caramel, natural flavors, Himalayan salt, carob gum, guar gum, pectin, glucose, mono- and diglycerides.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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