Is ON Opti-Women Nutrition Optimization System Capsules Gluten Free?
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Ingredients
Vitamin A (As Beta Carotene & Natural Mixed Carotenoids), Vitamin C (As Ascorbic Acid), Vitamin D (As Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Succinate), Vitamin K (As Phytonadione), Thiamin (As Thiamin Hydrochloride), Riboflavin N, Niacin (As Niacinamide), Vitamin B6 (As Pyridoxine Hydrochloride), Folic Acid, Vitamin B12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As D-calcium Cantothenate), Calcium (As Calcium Carbonate Citrate), Iron (As Iron Aa Chelate), Iodine (As Kelp), Magnesium (As Magnesium Oxide Aspartate), Zinc (As Zinc Citrate), Selenium (As Selenomethionine), Copper (As Copper Gluconate), Manganese (As Manganese Gluconate), Chromium (As Chromium Gtf), Molybdenum (As Molybdenum A,a, Chelate), Dong Quai (Angelica Sinensis), :1 Root Extract, Chasteberry (Vitex Agnus-castus), :1 Berry Extract, Garcinia Extract (Garcinia Cambogia), Rind, Standardized To 52% Hca, Uva Ursi, Powdered (Leaf), Horse Chestnut Extract (Aesculus Hippocastanum), Root, Standardized To 20% Aescin, Alpha-lipoic Acid, Butcher's Broom, Powdered (Root), Ostivone (As Isopropoxy Isoflavone), Grape Seed Extract (Vitis Vinifera), Seed, Standardized To 95% Polyphenols, Deodorized Garlic, Powdered (Bulb), Citrus Bioflavonoids (Fruit), Soy Isoflavones, Lycopene (As Lyc-o-mato Natural Tomato Lycopene), Lutein, Alpha Carotene, Cryptoxanthin, Zeaxanthin, Hypromellose, Magnesium Stearate, Calcium Phosphate, Microcrystalline Cellulose, Silica
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.