Is On The Border Mexican Grill And Cantina Spicy Green Chile Queso Vegetarian?
Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
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Description
A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.
Ingredients
Water, Soybean Oil, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Maltodextrin, Hatch Green Chiles, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (color), Green Chile Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Vinegar. Contains Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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