No. This product is not vegan as it lists 6 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

Is On The Border Mexican Grill And Cantina Spicy Green Chile Queso Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.
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Description

A spicy, tangy dip with a smooth, creamy, pourable texture that melts easily; commonly used as a chip dip, burrito or nacho topping, or sauce for tacos. Reviewers often note its consistent heat level, convenient jarred form, and balanced flavor—some find it milder than expected, others appreciate the spice often.

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Ingredients

Water, Soybean Oil, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Maltodextrin, Hatch Green Chiles, Modified Corn Starch, Contains Less Than 2% Of: Natural Flavors, Salt, Cheddar Cheese, Sodium Phosphate, Titanium Dioxide (color), Green Chile Peppers, Yeast Extract, Sodium Citrate, Lactic Acid, Datem, Sodium Alginate, Sorbic Acid (preservative), Xanthan Gum, Vinegar. Contains Milk.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Dip · Spreadable

Flavor
SavorySpicyRich
Texture
CreamyGooey
Commonly used for
DippingToppingSnacking
Vegan? On The Border Mexican Grill And Cantina Spicy Green Chile Queso | Spoonful