Is Once Again Sunflower Seed Butter Graham Cracker Sandwiches Gluten Free?
Description
Crisp graham-cracker sandwich cookies enclose a smooth yet slightly gritty filling offering mild, toasty sweetness and savory undertone. Texture contrasts between crunchy exterior and creamy center suit quick snacks, lunchboxes, or on-the-go eating. Reviewers commonly note portable packaging and satisfying mouthfeel, with occasional comments about uneven filling or broken crackers.
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Description
Crisp graham-cracker sandwich cookies enclose a smooth yet slightly gritty filling offering mild, toasty sweetness and savory undertone. Texture contrasts between crunchy exterior and creamy center suit quick snacks, lunchboxes, or on-the-go eating. Reviewers commonly note portable packaging and satisfying mouthfeel, with occasional comments about uneven filling or broken crackers.
Ingredients
Calcium, iron, potassium, dry roasted organic sunflower seeds, organic palm oil, organic cassava flour, organic sugar, organic sorghum flour, organic oat flour, water, organic tapioca syrup, organic sunflower oil, organic cane molasses, leavening (potato starch, cream of tartar, sodium bicarbonate), natural mixed tocopherols (to maintain freshness), salt, xanthan gum, organic cinnamon, and organic guar gum. Processed on equipment that also processes peanuts and sesame seeds, and in a facility that processes tree nuts and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.