Is One Birthday Cake Protein Bar Gluten Free?

Ingredients

Milk Protein Isolate, Soluble Corn Fiber, Isomalto-oligosaccharides, Whey Protein Isolate (milk), Glycerin, Water, Vegetable Oil (palm Kernel Oil, Palm Oil), Whey Protein Concentrate (milk), Milk Protein Concentrate, Cocoa (processed With Alkali), Butter, Hydrolyzed Whey Protein Isolate (milk), Less Than 2% Of: Lecithin, Natural Flavor, Tapioca Starch, Salt, Skim Milk, Sucralose, Sugar, Fruit And Vegetable Juice Concentrates (color), Dextrin, Spirulina Extract (color), Baking Soda, Annatto Extract (color), Turmeric Extract (color), Caramel Color. Contains Milk, Soy. Manufactured on the same equipment that processes Peanuts, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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