Is One Culture Foods, Sauce Gochujang Korean, 13 Ounce Vegetarian?
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Ingredients
Water, Gochujang (Corn Syrup, Brown Rice, Water, Fermented Soybean Paste, Red Pepper Powder, Sea Salt, Garlic, Onion, Isomalto Oligosacchharide), Chipotle Puree (Water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Dried Red Chile, Spices, Onion Powder, Garlic Powder, Spirits, Yeast Extract Powder, Wheat), Cane Sugar, Gluten-free Tamari (Water, Soybeans, Salt, Sugar, Corn Starch), Rice Vinegar, Sesame Oil, Apple Juice Concentrate, Toasted Sesame Seed, Sea Salt, Gochugaru, Anchovy Paste (Anchovies, Salt, Olive Oil, Acetic Acid)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.