Is One Daily Multivitamin Women 50+ Tablets Gluten Free?


Ingredients
Calcium Carbonate, Magnesium Oxide, Potassium Chloride, Ascorbic Acid, Dicalcium Phosphate, Microcrystalline Cellulose, Starch, Maltodextrin, Contains 2% Or Less Of Beta-carotene, Biotin, Carboxymethylcellulose Sodium, Cholecalciferol, Chromium Picolinate, Cupric Sulfate, Cyanocobalamin, D-calcium Pantothenate, Dl-alpha Tocopheryl Acetate, Dl-tartaric Acid, Fd&c Blue No, Lake, Fd&c Red No, Fd&c Yellow No, Ferrous Fumarate, Folic Acid, Hydroxypropyl Methylcellulose, Lutein, Magnesium Stearate, Manganese Sulfate, Nicotinamide, Phytonadione, Polydextrose, Polyethylene Glycol, Polyvinyl Alcohol, Potassium Iodide, Pyridoxine Hydrochloride, Retinyl Acetate, Riboflavin, Silicon Dioxide, Sodium Metavanadate, Sodium Molybdate, Sodium Selenite, Talc, Thiamine Mononitrate, Titanium Dioxide (Color), Tricalcium Phosphate, Zinc Oxide, Bht, Dl-alpha Tocopherol, Gelatin, Glucose, Gum Arabic, Medium Chain Triglycerides, Nickel Sulfate, Sodium Ascorbate, Sodium Benzoate, Sorbic Acid, Sucrose, Sunflower Oil, Tocopherol, May Contain Ascorbyl Palmitate, Cellulose Gum, Povidone, Sodium Selenate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


