Is One Degree Gluten Free Sprouted Brown Rice Crisps Gluten Free?
Description
Light, airy crisps deliver a mild, subtly toasted flavor and a pronounced crunch; texture is thin and fragile, often breaking. Commonly enjoyed as a simple snack, topped with spreads or cheese, paired with soups or dips, and used as a neutral, crispy base for appetizers. Reviewers note lightness and crumbliness.
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Description
Light, airy crisps deliver a mild, subtly toasted flavor and a pronounced crunch; texture is thin and fragile, often breaking. Commonly enjoyed as a simple snack, topped with spreads or cheese, paired with soups or dips, and used as a neutral, crispy base for appetizers. Reviewers note lightness and crumbliness.
Ingredients
Organic Brown Rice, Organice Coconut Palm Sugar, Unrefined Salt, Tocopherols (Vitamin E)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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