Is One Degree Organic Foods Classic Granola Gluten Free?
Description
Lightly sweet, toasty clusters offer a satisfying crunch with occasional chew, commonly used as cereal, yogurt topping, or snack. Reviewers note consistent crunchy texture, mild sweetness, and versatile use, while some mention uneven clumping and variable batch consistency. Serves well for morning bowls or handheld snacking in various serving contexts.
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Description
Lightly sweet, toasty clusters offer a satisfying crunch with occasional chew, commonly used as cereal, yogurt topping, or snack. Reviewers note consistent crunchy texture, mild sweetness, and versatile use, while some mention uneven clumping and variable batch consistency. Serves well for morning bowls or handheld snacking in various serving contexts.
Ingredients
Potassium, Iron, Calcium, Sprouted gluten-free organic oats, organic sugars (organic unrefined raw cane sugar, organic date syrup), organic expeller-pressed sunflower oil, unrefined salt, tocopherols (Vitamin E). Contains: traces of cashews, almonds, coconut, pecans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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