Is One Planet Pizza Plant-Based Sourdough Veg Tex Mex 360g Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • durum wheat semolina
  • wheat
  • dehydrated wheat sourdough
  • flour enhancer
  • wheat starch
  • ascorbic acid
  • yeast extract
  • +1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

Dough (57%) (Wheat Flour, Water, Durum Wheat Semolina), Sourdough Mixture (Dehydrated Wheat Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (Wheat Starch, Flour Treatment Agents : Ascorbic Acid, L-Cysteine), Tomato Sauce (12%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (13%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Peppers (9%), Sweetcorn (4%), Green Jalapeño Peppers (4%) (Jalapeño Peppers, Water, Salt, Acidity Regulator: Acetic Acid; Preservatives: Calcium Chloride, Potassium Sorbate Sodium Benzoate), Red Onions (4%), Spice Mix (2%) (Sunflower Oil, Salt, Cayenne Pepper, Garlic Powder, Onion Powder, Ground Black Pepper, Dextrose, Spices, Ground Cumin, Colour: Paprika Extract, Smoke Flavouring, Chilli Powder), Dried Oregano

Check One Planet Pizza Plant-Based Sourdough Veg Tex Mex 360g against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavorySpicy
Texture
Crispy
Commonly used for
Meal PrepSnackingOn The Go