Is Plant-Based Cauliflower Thin Crust Roasted Veggie Pizza Gluten Free?

Ingredients

Cauliflower Crust (rice Flour, Water, Cauliflower, Corn Starch, Brown Rice Flour [rice Flour, Rice Bran], Tapioca Starch, Sunflower Oil, Sugar, Sea Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sunflower Lecithin, Agave Syrup, Garlic Powder, Glucono-delta-lactone, Basil, Oregano, Rosemary), Vegan Mozzarella Style Shreds (filtered Water, Organic Coconut Oil, Potato Starch, Corn Starch, Expeller Pressed Canola Oil, Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Natural Flavors, Beta-carotene [color]), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Sea Salt, Garlic Powder, Onion Powder, Spices), Roasted Red Bell Pepper, Roasted Yellow Bell Peppers, Roasted Green Peppers, Roasted Onions, Basil, Oregano.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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