Is One Step Seasoning, Roasted Garlic & Peppers Low FODMAP?
Description
Offers robust roasted savory notes and a mildly smoky, tangy profile with a coarse, blendable texture that disperses evenly. Commonly used to season roasted vegetables, grilled meats, pasta, soups and dips. Reviewers cite flavorful versatility and easy application; some report occasional clumping or strong seasoning levels depending on personal preference.
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Description
Offers robust roasted savory notes and a mildly smoky, tangy profile with a coarse, blendable texture that disperses evenly. Commonly used to season roasted vegetables, grilled meats, pasta, soups and dips. Reviewers cite flavorful versatility and easy application; some report occasional clumping or strong seasoning levels depending on personal preference.
Ingredients
DEHYDRATED VEGETABLES (RED AND GREEN BELL PEPPER, ROASTED GARLIC, ONION, GARLIC), SALT, SUGAR, SODIUM ACETATE, SPICES, HIGH OLEIC SUNFLOWER OIL, ACETIC ACID, DISODIUM INOSINATE AND GUANYLATE, SPICE EXTRACTIVES, ASCORBIC ACID, NATURAL FLAVOUR, CALCIUM SILICATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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