No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Open Nature Balsamic Vinaigrette Dressing Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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Description

A tangy, slightly sweet balsamic vinaigrette with a smooth, pourable texture suited for salads, grain bowls, and marinades. Common uses include dressing greens, drizzling over roasted vegetables, and serving as a dip. Customer feedback often cites balanced flavor and affordability, with occasional comments about thin consistency or mild sweetness notes.

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Ingredients

WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST [SULFITES]), CANOLA OIL, SUGAR, SALT, DISTILLED VINEGAR, GARLIC, OLIVE OIL, SPICES, ROWANBERRY EXTRACT (CONTAINS TAPIOCA FLOUR), ONION, XANTHAN GUM, DRIED SCALLIONS, CITRIC ACID. MAY CONTAIN: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (SHRIMP), TREE NUTS (COCONUT, CASHEW, ALMOND), WHEAT, EGGS, SOY, MILK, PEANUT, SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dressing · Bottle

Flavor
TangySweetVinegaryAcidic
Texture
OilySmooth
Commonly used for
SaladDippingToppingMarinading
Gluten Free? Open Nature Balsamic Vinaigrette Dressing | Spoonful