Is Open Nature Cucumber Tzatziki Style Dressing Gluten Free?
Description
Cool cucumber flavor with a creamy, slightly chunky texture complements salads, gyro-style sandwiches, grilled meats, and vegetable platters; commonly used as a dip, spread, or salad dressing. Reviewers frequently note its refreshing taste and versatility, while also mentioning variable thickness between batches and preferred for casual entertaining and weeknight meals.
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Description
Cool cucumber flavor with a creamy, slightly chunky texture complements salads, gyro-style sandwiches, grilled meats, and vegetable platters; commonly used as a dip, spread, or salad dressing. Reviewers frequently note its refreshing taste and versatility, while also mentioning variable thickness between batches and preferred for casual entertaining and weeknight meals.
Ingredients
WATER, CANOLA OIL, CUCUMBER, SUGAR, DISTILLED VINEGAR, EGG YOLKS MIX (EGG YOLKS, SALT), GREEK STYLE YOGURT POWDER (MILK PROTEIN CONCENTRATE, SKIM MILK POWDER, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES), SALT, LACTIC ACID, CORN STARCH, CONCENTRATED LEMON JUICE, ROWANBERRY EXTRACT (CONTAINS TAPIOCA FLOUR), XANTHAN GUM, SPICE, MALTODEXTRIN, DEHYDRATED DILL, SPINACH EXTRACT, GUAR GUM, SODIUM ALGINATE, ROSEMARY EXTRACT. CONTAINS: EGGS, MILK. MAY CONTAIN: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (SHRIMP), TREE NUTS (COCONUT, CASHEW, ALMOND), WHEAT, SOY, PEANUT, SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.