Is Open Nature Dressing Raspberry Walnut - 12 Fl. Oz. Gluten Free?
Description
Sweet-tart fruit notes and subtle toasted-nut undertones deliver a balanced, mildly sweet flavor. Smooth, pourable texture with occasional fine particulate provides light body. Commonly used on leafy salads, as a dip, glaze, or accompaniment to cheeses. Reviewers often cite versatility and approachable sweetness, with occasional requests for bolder fruit intensity.
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Description
Sweet-tart fruit notes and subtle toasted-nut undertones deliver a balanced, mildly sweet flavor. Smooth, pourable texture with occasional fine particulate provides light body. Commonly used on leafy salads, as a dip, glaze, or accompaniment to cheeses. Reviewers often cite versatility and approachable sweetness, with occasional requests for bolder fruit intensity.
Ingredients
Water, Sugar, Expeller Pressed Vegetable Oil (Soybean Oil And/or Canola Oil), Red Wine Vinegar, Distilled Vinegar, Less Than 2% Of: Raspberries, Corn Starch, Grape Juice (Color), Walnuts, Salt, Natural Flavors, Orange, Juice Concentrate, Onion (Dried), Garlic (Dried), Spices, Xanthan Gum, Elderberry Juice And Grape Skin Extract (Color), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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