Is Open Nature Fresh Packed Pickle Chips Bread & Butter Low FODMAP?
Description
Sweet-tangy flavor with a firm, snappy crunch, often used to top sandwiches, burgers, and salads or served on charcuterie boards. Customers commonly praise the bright sweet taste and crisp texture, while some note occasional variability in slice thickness and sweetness level across jars and appreciate convenient resealable lids for storage.
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Description
Sweet-tangy flavor with a firm, snappy crunch, often used to top sandwiches, burgers, and salads or served on charcuterie boards. Customers commonly praise the bright sweet taste and crisp texture, while some note occasional variability in slice thickness and sweetness level across jars and appreciate convenient resealable lids for storage.
Ingredients
Fresh Cucumbers, Water, Sugar, Vinegar, Contains Less than 2% of Salt, Calcium Chloride, Natural Flavors, Turmeric Extract (Color), Polysorbate 80, Spices (Including Mustard and Celery Seed).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.