Is Open Nature Pizza Broccoli Crust Veggie - 10.7 Oz Low FODMAP?

Ingredients

Crust (Broccoli, Rice Flour, Shredded Cheddar Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto (Coloring)), Cellulose (To Prevent Caking)), Water, Egg Whites, Rice Starch, Flax Meal, Contain Less Than 2% Of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Low-moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Park-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes)), Oregano

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Open Nature Pizza Broccoli Crust Veggie - 10.7 Oz is available at 4 retailers

About this product

Frozen Meal · Frozen