Is OPEN PIT, ORIGINAL BARBECUE SAUCE, ORIGINAL Low FODMAP?
Description
A sweet-tangy, smoky barbecue sauce with a thick, spreadable texture commonly used for glazing, basting, dipping, and marinating meats and sandwiches. Reviewers frequently note consistent flavor, easy application, good value, and nostalgic familiarity, while some mention it may be sweeter than preferred. Pack size and thickness comparisons are commonly mentioned.
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Description
A sweet-tangy, smoky barbecue sauce with a thick, spreadable texture commonly used for glazing, basting, dipping, and marinating meats and sandwiches. Reviewers frequently note consistent flavor, easy application, good value, and nostalgic familiarity, while some mention it may be sweeter than preferred. Pack size and thickness comparisons are commonly mentioned.
Ingredients
high fructose corn syrup, water, distilled vinegar, tomato puree (water, tomato paste), salt, food starch-modified, contains 2% or less of: soybean oil, sauce blend (water, hydrolyzed corn and soy protein, salt), spice, onion powder, dehydrated garlic, natural and artificial flavor, caramel color, colored with (yellow 6, red 40, titanium dioxide, blue 1)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.