Is Optimum Nutrition Opti-Women™ Low FODMAP?
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Ingredients
Lutein , Ostivone , Deodorized Garlic , Powdered , Alpha Lipoic Acid , Riboflavin , Dong Quai ( Angelica Sinensis ) 4 : 1 , Root Extract , Molybdenum , Pantothenic Acid , Garcinia Extract , Biotin , Soy Isoflavones , Manganese , Vitamin B12 , Vitamin B6 , Folic Acid , Iodine , Uva Ursi , Powdered , Vitamin D , Butchers Broom , Powdered , Zinc , Vitamin K , Selenium , Zeaxanthin , Hypromellose , Magnesium Stearate , Calcium Phosphate , Microcrystalline Cellulose , Silica . , Alpha-carotene , Calcium , Chromium , Magnesium , Thiamin , Citrus Bioflavonoids , Vitamin C , Copper , Vitamin A , Vitamin E , Grape Seed Extract , Niacin , Iron , Chasteberry ( Vitex Agnus-castus ) 4 : 1 , Berry Extract , Horse Chestnut Extract , Cryptoxanthin , Lycopene .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.