Is ORANGE CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A CITRUSY ORANGE SAUCE ENTREE, ORANGE CHICKEN Vegan?
Description
This entree delivers bright citrusy sweetness with tangy notes and a glossy, sticky glaze. Pieces are initially crisp with a tender interior; reviewers commonly cite convenient, ready-to-serve portions for quick weeknight meals and family dinners. Many note the coating softens after reheating while the sauce remains flavorful and often enjoyed.
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Description
This entree delivers bright citrusy sweetness with tangy notes and a glossy, sticky glaze. Pieces are initially crisp with a tender interior; reviewers commonly cite convenient, ready-to-serve portions for quick weeknight meals and family dinners. Many note the coating softens after reheating while the sauce remains flavorful and often enjoyed.
Ingredients
CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. ORANGE SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, CORN SYRUP, SESAME SEED OIL, GINGER, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, PAPRIKA, XANTHAN GUM, OIL OF ANNATO, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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