Is ORANGE FAT FREE SHERBET, ORANGE Low FODMAP?
Description
Vivid citrus flavor with a smooth, slightly icy texture that softens quickly at room temperature. Commonly scooped for single servings, regularly used in floats with soda, paired with cake, or served as a cold palate cleanser after meals. Reviewers note consistent flavor, convenient portioning, family-friendly appeal, and reliable quality overall.
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Description
Vivid citrus flavor with a smooth, slightly icy texture that softens quickly at room temperature. Commonly scooped for single servings, regularly used in floats with soda, paired with cake, or served as a cold palate cleanser after meals. Reviewers note consistent flavor, convenient portioning, family-friendly appeal, and reliable quality overall.
Ingredients
Water, Sugar, Corn Syrup, Orange Puree (Water, Concentrated Orange Juice, Orange Pulp, Corn Syrup, Natural Flavor), Nonfat Milk, Whey, Cream, Citric Acid, Carob Bean Gum, Guar Gum, Mono & Diglycerides, Methyl Cellulose, Pectin, Annatto (Vegetable Color), Artificial Color (Red 40), Contributes A Negligible Amount Of Fat, Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.