Is ORANGE STIR FRY MARINADE SAUCE, ORANGE Low FODMAP?
Description
Bright citrus-orange flavor with a tangy-sweet profile; glossy, syrupy texture that coats proteins and vegetables evenly. Commonly used for stir-fries, marinades, glazes and quick weeknight meals. Customer reviews often note convenient ready-to-use format and bold sweetness, while some report overly sweet or artificial notes for certain palates and easy cleanup.
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Description
Bright citrus-orange flavor with a tangy-sweet profile; glossy, syrupy texture that coats proteins and vegetables evenly. Commonly used for stir-fries, marinades, glazes and quick weeknight meals. Customer reviews often note convenient ready-to-use format and bold sweetness, while some report overly sweet or artificial notes for certain palates and easy cleanup.
Ingredients
Water, Sugar, Soy Sauce (Water Soybeans, Salt, Sugar, Corn Starch), Orange Juice Concentrate, Modified Corn Starch, Less than 2% of: Ginger Puree, Distilled Vinegar, Crushed Garlic, Sesame, Seed Oil, Natural Flavors, Red Pepper, Citric Add.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.